Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly.
A good way to use leftover marshmallows. I heated some up in the microwave, then mixed in some strawberry jam. Vey quick and delicious and it was easy to only make a few.They only took me a few minutes to make. I will definitely make them again.
Read MoreI made these twice. Both times I made them the pastry had filling in a puddle around it. they taste great, but I had problems with leaking. I crimped the edges with a fork. The second time I made them I paid special attention to sealing the pastry edges but still same problem. must just be me, doesn't seem anyone else had this issue. They are delicious though a bit messy when I make them.
Read MoreA good way to use leftover marshmallows. I heated some up in the microwave, then mixed in some strawberry jam. Vey quick and delicious and it was easy to only make a few.They only took me a few minutes to make. I will definitely make them again.
I made 8 of these using canned crescent rolls with about 1/4 cup of marshmallow crème and 1/4 cup of strawberry jelly. A quick, easy, fun breakfast!
I made these twice. Both times I made them the pastry had filling in a puddle around it. they taste great, but I had problems with leaking. I crimped the edges with a fork. The second time I made them I paid special attention to sealing the pastry edges but still same problem. must just be me, doesn't seem anyone else had this issue. They are delicious though a bit messy when I make them.
