Jelly Puffs
Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly.
Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly.
A good way to use leftover marshmallows. I heated some up in the microwave, then mixed in some strawberry jam. Vey quick and delicious and it was easy to only make a few.They only took me a few minutes to make. I will definitely make them again.
Read MoreI made these twice. Both times I made them the pastry had filling in a puddle around it. they taste great, but I had problems with leaking. I crimped the edges with a fork. The second time I made them I paid special attention to sealing the pastry edges but still same problem. must just be me, doesn't seem anyone else had this issue. They are delicious though a bit messy when I make them.
Read MoreA good way to use leftover marshmallows. I heated some up in the microwave, then mixed in some strawberry jam. Vey quick and delicious and it was easy to only make a few.They only took me a few minutes to make. I will definitely make them again.
I made 8 of these using canned crescent rolls with about 1/4 cup of marshmallow crème and 1/4 cup of strawberry jelly. A quick, easy, fun breakfast!
I made these twice. Both times I made them the pastry had filling in a puddle around it. they taste great, but I had problems with leaking. I crimped the edges with a fork. The second time I made them I paid special attention to sealing the pastry edges but still same problem. must just be me, doesn't seem anyone else had this issue. They are delicious though a bit messy when I make them.
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