Ingredients30 m servings 84 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
- Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
- Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 84 calories; 3.1 g fat; 13.7 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 23 mg sodium. Full nutrition
ReviewsRead all reviews 3
A good way to use leftover marshmallows. I heated some up in the microwave, then mixed in some strawberry jam. Vey quick and delicious and it was easy to only make a few.They only took me a few ...
I made these twice. Both times I made them the pastry had filling in a puddle around it. they taste great, but I had problems with leaking. I crimped the edges with a fork. The second time I...