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My review
Jelly Puffs
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Tearin up the kitchen
"Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly."
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Ingredients
30 m servings 84Original recipe yields 30 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
- Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
- Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3Most helpful
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Newest
11/9/2015
A good way to use leftover marshmallows. I heated some up in the microwave, then mixed in some strawberry jam. Vey quick and delicious and it was easy to only make a few.They only took me a few ...
4/5/2016
I made these twice. Both times I made them the pastry had filling in a puddle around it. they taste great, but I had problems with leaking. I crimped the edges with a fork. The second time I...
12/30/2015
I made 8 of these using canned crescent rolls with about 1/4 cup of marshmallow crème and 1/4 cup of strawberry jelly. A quick, easy, fun breakfast!