Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly.

Gallery

Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.

  • Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.

  • Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.

Nutrition Facts

84 calories; protein 0.6g; carbohydrates 13.7g; fat 3.1g; sodium 22.7mg. Full Nutrition
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