Jelly Puffs

Rating: 3.67 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly.

By Tearin up the kitchen

Gallery

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
30
Yield:
30 servings
Nutrition Info
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.

  • Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.

  • Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.

Nutrition Facts

Per Serving:
84 calories; protein 0.6g; carbohydrates 13.7g; fat 3.1g; sodium 22.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Sharirus
Rating: 4 stars
11/13/2015
A good way to use leftover marshmallows. I heated some up in the microwave then mixed in some strawberry jam. Vey quick and delicious and it was easy to only make a few.They only took me a few minutes to make. I will definitely make them again. Read More
Helpful
(4)

Most helpful critical review

Leah Kistler
Rating: 2 stars
04/05/2016
I made these twice. Both times I made them the pastry had filling in a puddle around it. they taste great but I had problems with leaking. I crimped the edges with a fork. The second time I made them I paid special attention to sealing the pastry edges but still same problem. must just be me doesn't seem anyone else had this issue. They are delicious though a bit messy when I make them. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sharirus
Rating: 4 stars
11/13/2015
A good way to use leftover marshmallows. I heated some up in the microwave then mixed in some strawberry jam. Vey quick and delicious and it was easy to only make a few.They only took me a few minutes to make. I will definitely make them again. Read More
Helpful
(4)
jenmc
Rating: 5 stars
12/30/2015
I made 8 of these using canned crescent rolls with about 1/4 cup of marshmallow crème and 1/4 cup of strawberry jelly. A quick, easy, fun breakfast! Read More
Helpful
(1)
Leah Kistler
Rating: 2 stars
04/05/2016
I made these twice. Both times I made them the pastry had filling in a puddle around it. they taste great but I had problems with leaking. I crimped the edges with a fork. The second time I made them I paid special attention to sealing the pastry edges but still same problem. must just be me doesn't seem anyone else had this issue. They are delicious though a bit messy when I make them. Read More
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