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Ang's Balsamic Maple Chicken

Rated as 4.43 out of 5 Stars

"Balsamic maple chicken."
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20 m servings 216
Original recipe yields 3 servings


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  1. Whisk maple syrup, balsamic vinegar, garlic powder, cayenne pepper, white pepper, nutmeg, and chipotle pepper together in a small bowl until rub is smooth. Coat chicken on all sides with rub.
  2. Heat olive oil in a large skillet over medium-high heat. Cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 216 calories; 7.5 10.9 24.6 67 60 Full nutrition

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Read all reviews 6
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We all agreed this one has potential, but thought it needed to marinate in the balsamic / maple syrup and that the sauce should be doubled. I liked this for a quick and easy lunch and would defi...

A keeper with a little work. I had two huge chicken breasts so I added some to this recipe - a little soy squce, hawaiian marinade, spice brown mustard, and honey to stretch it out and add mo...

Amazing flavor !!! Cooked this about 5-7 minutes a side for halved chicken breasts. Next time would double the chipotle and garlic and reduce the sauce a little to thicken it. Most definitely a ...

Excellent and so quick! I didn't need the white pepper nor chipotle pepper.

Liked it a lot. Mine came out a little dry, i need to adjust time and temp. But good flavor

So good. I made it with 2 chicken legs in my toaster oven at 350*F and it was done and delish in less then 20 min.