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My review
Rocky Road Candy
MARILYN L
"This is a delicious candy with chocolate, peanuts, and marshmallows."
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Ingredients
2 h 35 m servings 80 calsOriginal recipe yields 48 servings (4 dozen)
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Directions
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- In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
- In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
- Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.
Nutrition Facts
Per Serving: 80 calories; 4.8 g fat; 8.5 g carbohydrates; 1.9 g protein; 8 mg cholesterol; 81 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
12/23/2001
Overall a great and tasty recipe. However, since I'm pregnant and also have small children, I was a bit leary about the eggs, since they never get cooked, so after I got the chocolate and egg mi...
Most helpful critical review
12/24/2009
Well this was easy enough to make and looked sooo pretty. Unfortunately after 5 hours in the fridge they had set up but the chocolate was still really gummy so I threw them in the freezer. Even ...
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12/23/2001
Overall a great and tasty recipe. However, since I'm pregnant and also have small children, I was a bit leary about the eggs, since they never get cooked, so after I got the chocolate and egg mi...
1/3/2005
Very good....mellow chocolate taste, not too sickly and rich like some recipes. Also very easy to make.
8/16/2001
These were really easy to make and me and friends and family loved it we ate it all in 2 1/2 days!!!
2/13/2001
This recipe was perfect for baking with my Kinder class. It was easy to make with small groups and they loved the end result.
9/16/2012
When you do it just precicely right, it comes out perfect! I have made it many times but sometimes it won't set, I think I just needed to add a little more sugar though. And it really needs like...
1/9/2011
This was good! I was out of peanuts so used chopped pecans instead. Turned out great!
12/24/2009
Well this was easy enough to make and looked sooo pretty. Unfortunately after 5 hours in the fridge they had set up but the chocolate was still really gummy so I threw them in the freezer. Even ...
6/18/2004
I did not care for the texture of the chocolate in this recipe but my boyfirend loved it, he ate them all in two days.