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Rocky Road Candy

Rated as 4.4 out of 5 Stars
0

"This is a delicious candy with chocolate, peanuts, and marshmallows."
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Ingredients

2 h 35 m servings 80
Original recipe yields 48 servings (4 dozen)

Directions

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  1. In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth. Remove from heat.
  2. In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.
  3. Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.

Nutrition Facts


Per Serving: 80 calories; 4.8 8.5 1.9 8 81 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Overall a great and tasty recipe. However, since I'm pregnant and also have small children, I was a bit leary about the eggs, since they never get cooked, so after I got the chocolate and egg mi...

Most helpful critical review

Well this was easy enough to make and looked sooo pretty. Unfortunately after 5 hours in the fridge they had set up but the chocolate was still really gummy so I threw them in the freezer. Even ...

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Overall a great and tasty recipe. However, since I'm pregnant and also have small children, I was a bit leary about the eggs, since they never get cooked, so after I got the chocolate and egg mi...

Very good....mellow chocolate taste, not too sickly and rich like some recipes. Also very easy to make.

These were really easy to make and me and friends and family loved it we ate it all in 2 1/2 days!!!

This recipe was perfect for baking with my Kinder class. It was easy to make with small groups and they loved the end result.

When you do it just precicely right, it comes out perfect! I have made it many times but sometimes it won't set, I think I just needed to add a little more sugar though. And it really needs like...

This was good! I was out of peanuts so used chopped pecans instead. Turned out great!

Well this was easy enough to make and looked sooo pretty. Unfortunately after 5 hours in the fridge they had set up but the chocolate was still really gummy so I threw them in the freezer. Even ...

I did not care for the texture of the chocolate in this recipe but my boyfirend loved it, he ate them all in two days.

Just what I needed!!! Another superb recipe in my addiction file! Thank You Marilyn! =)