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My review
Eggplant Tacos
DnDCross
"This is a fun, healthy recipe to change up your Mexican meals. Bet you almost can't tell that there isn't meat! Use as substitute for meat in tacos, enchiladas, or your favorite Mexican meals. Fill taco shells with eggplant mixture and top with your favorite fixings!"
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Ingredients
35 m servings 255 calsOriginal recipe yields 4 servings
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Directions
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- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Stir onion, lemon juice, garlic, and jalapeno pepper into skillet; bring to a simmer and cook until onions soften, about 3 minutes.
- Stir eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt into onion mixture; drizzle remaining olive oil over the top. Cook, stirring occasionally, until eggplant reduces in size and softens, about 15 minutes. Spoon eggplant mixture into tortilla shells.
Nutrition Facts
Per Serving: 255 calories; 18 g fat; 23.3 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 193 mg sodium. Full nutrition
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
6/21/2015
These were amazingly good tacos for not having meat in them. Hubby and I are big meat eaters and not big on eggplant but we both enjoyed them very much. The seasonings used are a great way to dr...
Most helpful critical review
9/13/2016
None of my family cared for this. I love eggplant, but the flavor combinations didn't work for me. It is a good recipe, though, and I'm glad I tried it, even though it was a personal taste iss...
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6/21/2015
These were amazingly good tacos for not having meat in them. Hubby and I are big meat eaters and not big on eggplant but we both enjoyed them very much. The seasonings used are a great way to dr...
8/11/2015
Very good recipe and a great option for using eggplant! I topped with pico de gallo and avacado and used two jalapeños and cherry pepers for some added heat. I reduced all the spices to just a...
4/30/2015
This tasted amazing and was so quick and simple! I used flour tortillas instead and topped it with cheese and salvodorean sour cream.
11/14/2015
Very good. We topped it with cheese, fresh diced tomato, diced red onion, boiled sweet potato and a squeeze of lime. Next time we may add a little sour cream and cilantro also.
3/19/2017
I made the eggplant filing exactly as written but then.....forget the taco shell.....we put it in warm pita bread, added some hummus and topped it with yogurt sauce (plain yogurt, lime juice, ci...
9/13/2016
None of my family cared for this. I love eggplant, but the flavor combinations didn't work for me. It is a good recipe, though, and I'm glad I tried it, even though it was a personal taste iss...
8/13/2016
These were pretty good. I added some chopped tomato and red bell pepper. Only 4 out of 5 stars because it gave me terrible heartburn.
8/2/2016
This is an easy recipe which I made during our Mexican night for our vegetarian friend and even the non vegetarians liked it. Perhaps using the taco seasoning next time will convince my children...
5/4/2018
Delicious! I’ll def make it again with less chilli powder. We ate it in hard taco shells with our favourite additions : cheese, sour cream, guacamole, salsa, scallions ... It was good over salad...