-
-
My review
Spinach Feta Egg Wrap
0
MBTX4
"This is my not-quite-as-healthy knock-off of a wrap at a popular coffee shop. Use butter instead of coconut oil if you want and try tomato- and basil-flavored feta cheese. To make it healthier use just egg whites and low-fat feta cheese."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 704Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Warm tortilla in a large skillet over medium heat.
- Melt coconut oil in a separate skillet over medium-high heat. Saute spinach and tomato in hot oil until spinach wilts, about 1 minute. Add eggs and scramble until almost set, about 2 minutes. Sprinkle feta cheese over eggs and continue cooking until cheese melts, about 1 minute more.
- Transfer scrambled egg mixture to warm tortilla in the large skillet; top with diced tomato. Roll tortilla and leave in skillet long enough for wrap to hold its shape, about 30 seconds.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
10/31/2016
I made these for a potluck brunch party, and they were a hit! I made two big batches of the insides and just heated the tortillas at the last minute, stuffed them and put all ten wraps/burritos ...
2/14/2016
My dad and I made it for breakfast, bug hit with everyone in the family. For my moms, we substituted her eggs with avocado. The whole thing was delicious.