Ingredients15 m servings 704 cals
- Warm tortilla in a large skillet over medium heat.
- Melt coconut oil in a separate skillet over medium-high heat. Saute spinach and tomato in hot oil until spinach wilts, about 1 minute. Add eggs and scramble until almost set, about 2 minutes. Sprinkle feta cheese over eggs and continue cooking until cheese melts, about 1 minute more.
- Transfer scrambled egg mixture to warm tortilla in the large skillet; top with diced tomato. Roll tortilla and leave in skillet long enough for wrap to hold its shape, about 30 seconds.
Per Serving: 704 calories; 36.8 g fat; 78 g carbohydrates; 36.6 g protein; 447 mg cholesterol; 1721 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made these for a potluck brunch party, and they were a hit! I made two big batches of the insides and just heated the tortillas at the last minute, stuffed them and put all ten wraps/burritos ...
My dad and I made it for breakfast, bug hit with everyone in the family. For my moms, we substituted her eggs with avocado. The whole thing was delicious.