Ingredients2 h 10 m servings 269 cals
- Mix wieners, ketchup, brown sugar, liquid smoke, Worcestershire sauce, and garlic powder together in a slow cooker.
- Cook on Low for 2 to 4 hours.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 269 calories; 17.8 g fat; 21.5 g carbohydrates; 6.7 g protein; 30 mg cholesterol; 900 mg sodium. Full nutrition
ReviewsRead all reviews 4
This recipe was so easy, but I didn't have Liquid Smoke, so substituted Dale's Seasoning instead. The result was amazing. Our party guests loved them!
The grandchildren loved this, but the adults would have preferred Little Smokies instead of all beef wieners. The sauce is great. I used hickory BBQ sauce instead of liquid smoke, as the submitt...
I had a recipe like this years ago and it also called for bourbon. So I added a generous splash. It was a hit today!