Ingredients2 h 10 m servings 269
- Mix wieners, ketchup, brown sugar, liquid smoke, Worcestershire sauce, and garlic powder together in a slow cooker.
- Cook on Low for 2 to 4 hours.
- Cook's Note:
- Substitute hickory BBQ sauce for the liquid smoke, if desired.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 269 calories; 17.8 21.5 6.7 30 900 Full nutrition
ReviewsRead all reviews 5
This recipe was so easy, but I didn't have Liquid Smoke, so substituted Dale's Seasoning instead. The result was amazing. Our party guests loved them!
I had a recipe like this years ago and it also called for bourbon. So I added a generous splash. It was a hit today!
The grandchildren loved this, but the adults would have preferred Little Smokies instead of all beef wieners. The sauce is great. I used hickory BBQ sauce instead of liquid smoke, as the submitt...
I don’t recommend making these...unless you’re prepared to gorge yourself! They’re awesome, super simple, and cheap. I make them as a snack for me and the husband at home on Football Sundays.