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Ingredients10 m servings 171 cals
Original recipe yields 10 servings
- Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.
- Cook's Note:
- Chipped beef can be found in the cold-cut area of the grocery store.
Per Serving: 171 calories; 16.1 g fat; 2.2 g carbohydrates; 4.9 g protein; 54 mg cholesterol; 382 mg sodium. Full nutrition
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