This was my grandfather's recipe that we pull out every year at Christmas gatherings. He served it without the cloves, cinnamon, and allspice, but we like the added spices. It'll warm you up.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Mixture:
Drink:

Directions

Instructions Checklist
  • Beat egg yolks and 2/3 of the confectioners' sugar together in a bowl until smooth; add vanilla extract, cinnamon, cloves, salt, allspice, and baking soda and beat until smooth.

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  • Beat egg whites in a bowl using an electric mixer until frothy; add the remaining confectioners' sugar and beat until stiff peaks form. Fold egg white mixture into egg yolk mixture. Refrigerate or freeze mixture until chilled, at least 1 hour.

  • Spoon 2 tablespoons mixture into each mug; top each with 1 shot brandy and 1 shot rum. Fill the rest of each mug with boiling water; stir and top with nutmeg.

Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

258 calories; protein 2.7g; carbohydrates 23g; fat 2.7g; cholesterol 122.9mg; sodium 97.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/08/2019
Beautifully tasting delicacy! Best ever Tom & Jerry batter I have ever found! Tastes like what was made at Kessler’s grocery in Aberdeen, SD in the 70’s, 80’s & 90’s. Thanks for posting this recipe and Season’s Eatings to All!! Read More
(3)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/08/2019
Beautifully tasting delicacy! Best ever Tom & Jerry batter I have ever found! Tastes like what was made at Kessler’s grocery in Aberdeen, SD in the 70’s, 80’s & 90’s. Thanks for posting this recipe and Season’s Eatings to All!! Read More
(3)
Rating: 5 stars
12/07/2020
So good! Tastes like Christmas! Read More
(2)
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