Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This was my grandfather's recipe that we pull out every year at Christmas gatherings. He served it without the cloves, cinnamon, and allspice, but we like the added spices. nnIt'll warm you up.

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Recipe Summary

additional:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Mixture:
Drink:

Directions

Instructions Checklist
  • Beat egg yolks and 2/3 of the confectioners' sugar together in a bowl until smooth; add vanilla extract, cinnamon, cloves, salt, allspice, and baking soda and beat until smooth.n

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  • Beat egg whites in a bowl using an electric mixer until frothy; add the remaining confectioners' sugar and beat until stiff peaks form. Fold egg white mixture into egg yolk mixture. Refrigerate or freeze mixture until chilled, at least 1 hour.n

  • Spoon 2 tablespoons mixture into each mug; top each with 1 shot brandy and 1 shot rum. Fill the rest of each mug with boiling water; stir and top with nutmeg.n

Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, u003ca href=u0022http://dish.allrecipes.com/all-about-eggs-grades-safety-and-nutrition/u0022u003eMaking Your Eggs Safeu003c/au003e.

Nutrition Facts

258 calories; protein 2.7g; carbohydrates 23g; fat 2.7g; cholesterol 122.9mg; sodium 97.7mg. Full Nutrition
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