This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion and green bell pepper in a skillet; add enough canola oil to coat onion and bell pepper. Cover skillet and cook onion and bell pepper over medium heat until tender, about 15 minutes.

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  • Mix rice, kidney beans, tomato paste, black-eyed peas, hot sauce, smoked salt, dill weed, mustard powder, garlic powder, and savory into onion and bell pepper; cook and stir until heated through, about 10 minutes more.

Nutrition Facts

289 calories; protein 11.3g 23% DV; carbohydrates 54.5g 18% DV; fat 4.1g 6% DV; cholesterol 0mg; sodium 802mg 32% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/30/2015
To satisfy DH I made this without the hot sauce but sprinkled some on my portion. It was delicious with and without the hot sauce! Great recipe! Thanks for sharing! Read More
(3)

Most helpful critical review

Rating: 1 stars
02/07/2020
Problem with the cooking time in the recipe. I cooked it for 1 hour and the black eyed peas were still hard. If all ingredients were precooked maybe recipe as written would work out. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/30/2015
To satisfy DH I made this without the hot sauce but sprinkled some on my portion. It was delicious with and without the hot sauce! Great recipe! Thanks for sharing! Read More
(3)
Rating: 1 stars
02/07/2020
Problem with the cooking time in the recipe. I cooked it for 1 hour and the black eyed peas were still hard. If all ingredients were precooked maybe recipe as written would work out. Read More
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