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My review
Vegan Cajun Hoppin' John
5
stronglive1
"This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread."
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Ingredients
35 m servings 289Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine onion and green bell pepper in a skillet; add enough canola oil to coat onion and bell pepper. Cover skillet and cook onion and bell pepper over medium heat until tender, about 15 minutes.
- Mix rice, kidney beans, tomato paste, black-eyed peas, hot sauce, smoked salt, dill weed, mustard powder, garlic powder, and savory into onion and bell pepper; cook and stir until heated through, about 10 minutes more.
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Newest
1/30/2015
To satisfy DH, I made this without the hot sauce, but sprinkled some on my portion. It was delicious with and without the hot sauce! Great recipe! Thanks for sharing!