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Vegan Cajun Hoppin' John


"This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread."
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35 m servings 289 cals
Original recipe yields 6 servings

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  1. Combine onion and green bell pepper in a skillet; add enough canola oil to coat onion and bell pepper. Cover skillet and cook onion and bell pepper over medium heat until tender, about 15 minutes.
  2. Mix rice, kidney beans, tomato paste, black-eyed peas, hot sauce, smoked salt, dill weed, mustard powder, garlic powder, and savory into onion and bell pepper; cook and stir until heated through, about 10 minutes more.

Nutrition Facts

Per Serving: 289 calories; 4.1 g fat; 54.5 g carbohydrates; 11.3 g protein; 0 mg cholesterol; 802 mg sodium. Full nutrition

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To satisfy DH, I made this without the hot sauce, but sprinkled some on my portion. It was delicious with and without the hot sauce! Great recipe! Thanks for sharing!