Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Roasted onion and jalapeno. Used lemon, salt and pepper.
Read MoreI like bold spices, so maybe this is just me, but I found it kind of bland. Some of that may be that the Jalapeno pepper I had was really mild. I spiced it up at serving time by adding some pickled Jalapeno peppers on top and stirring in a few Kalamata olives and tossing in some more salt and black pepper. Next time I might try adding some hot sauce
Read MoreThanks for this great idea for New Years Eve. Such a relief to have something so fresh and healthy after all that holiday season food. I made it per the directions. It was gobbled up with blue corn tortilla chips. the fresh cilantro and fresh lime juice were key.
I like bold spices, so maybe this is just me, but I found it kind of bland. Some of that may be that the Jalapeno pepper I had was really mild. I spiced it up at serving time by adding some pickled Jalapeno peppers on top and stirring in a few Kalamata olives and tossing in some more salt and black pepper. Next time I might try adding some hot sauce
Very fresh and simple for New Years Eve. I will make this again, and not just on NYE!
I made it exactly as instructed except that I was so eager to taste it that I did not wait long enough. i finally got a new bean recipe. Taste good and can't wait to make it again for friends. It's a keeper
This was delicious. I made it without the jalapeño pepper since I didn't have one. The recipe makes a lot, I had enough to share with the neighbors (who were very grateful). Make sure to let the pico de gallo macerate before mixing with the peas for a blended and pronounced flavor.
Changes I made, green pepper and a couple splashes Franks red hot sauce. It was easy & very tasty.
