Pork Loin, Apples, and Sauerkraut
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Recipe Summary test
Rule of thumb roasting time for this cut of pork is 15 minutes per pound.
Moroccan seasoning is a very good substitution for the Thai seasoning.
Add more cider if kraut becomes too dry.