Red Cabbage with Caraway
The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Serve as a side dish or as a main dish with black rice, organic brown rice, or Oriental buckwheat noodles.
This is excellent topped with cubes of tangy cheese, such as Pepper Jack or Havarti with horseradish and chives.
Nutrition Facts
Per Serving:
87 calories; protein 2.1g; carbohydrates 10.7g; fat 4.8g; sodium 66.3mg.
Full Nutrition