Recipes Cranberry Sauce with Apple 5.0 (1) Add your rating & review 1 Photo Quick and easy addition to your meal. Recipe by Melanie B Published on November 26, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) can whole berry cranberry sauce 1 small apple, diced 1 small orange, juiced ⅛ teaspoon ground cloves 1 dash ground cinnamon Directions Stir cranberry sauce, apple, orange juice, cloves, and cinnamon together in a bowl. Refrigerate sauce for at least 4 hours before serving. Cook's Note: You can replace fresh orange juice with 1 teaspoon orange extract. I Made It Print Nutrition Facts (per serving) 123 Calories 0g Fat 32g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 123 % Daily Value * Total Fat 0g 0% Sodium 16mg 1% Total Carbohydrate 32g 12% Dietary Fiber 2g 6% Total Sugars 21g Protein 0g Vitamin C 8mg 39% Calcium 5mg 0% Iron 0mg 1% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved