Cranberry Sauce with Apple
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Ingredients4 h 10 m servings 123 cals
Original recipe yields 6 servings
- Stir cranberry sauce, apple, orange juice, cloves, and cinnamon together in a bowl.
- Refrigerate sauce for at least 4 hours before serving.
- Cook's Note:
- You can replace fresh orange juice with 1 teaspoon orange extract.
Per Serving: 123 calories; 0.1 g fat; 31.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition