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Arabic Rice
Reviews:
January 23, 2015

I had to add a little more beef bouillon to ours to get the flavors we were looking for, but enjoyed the flavor of cinnamon in this dish - I think I'd make some naan or something like that to serve it with next time. The lemon really helped brighten the dish up!

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars