Skip to main content New this month
Get the Allrecipes magazine

Arabic Rice

Rated as 3.5 out of 5 Stars

"Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 377 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.
  2. Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
  3. Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.

Footnotes

  • Cook's Notes:
  • Use brown rice for a healthier option.
  • Red wine vinegar can be used in place of lemon juice.

Nutrition Facts


Per Serving: 377 calories; 17.1 g fat; 29.5 g carbohydrates; 26.6 g protein; 74 mg cholesterol; 584 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

It was decent, but it was way too much spice packed into it. Every bite was strange and it was just slapping me in the face. I think it could've been saltier with some more salt and pepper, and ...

I had to add a little more beef bouillon to ours to get the flavors we were looking for, but enjoyed the flavor of cinnamon in this dish - I think I'd make some naan or something like that to se...