Penuche Sugar Fudge

Name: Penuche Sugar Fudge
Prep time: 5 min
Cook time: 20 min
Total time: 45 min
Ingredients: 4 cups brown sugar; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon vanilla; 1.6666667461395 cups finely chopped pecans

3.8

(23)

22 Reviews

4 Photos

Try substituting peanuts or walnuts for the pecans.

Recipe by Sara

Updated on August 4, 2022

4

Prep Time:

5 mins

Cook Time:

20 mins

Additional Time:

20 mins

Total Time:

45 mins

Servings:

12

Yield:

1 - 9x9 inch dish

Jump to Nutrition Facts

Ingredients

4 cups brown sugar
1 cup heavy cream
2 tablespoons butter
1 teaspoon vanilla
1 ⅔ cups finely chopped pecans

Directions

In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.

Nutrition Facts (per serving)

470	Calories
20g	Fat
75g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 470
% Daily Value *
Total Fat 20g	26%
Saturated Fat 7g	34%
Cholesterol 32mg	11%
Sodium 42mg	2%
Total Carbohydrate 75g	27%
Dietary Fiber 2g	5%
Total Sugars 72g
Protein 2g
Vitamin C 0mg	2%
Calcium 85mg	7%
Iron 1mg	5%
Potassium 176mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.