Nova Scotia Style Donair
If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. This is the recipe used to make those donairs in some places in town. Remember to knead that meat until it's almost a paste!
Recipe Summary test
Beef can be used in place of lamb if desired.
Flour acts as a binder, but it is possible to make the recipe without using flour.
In place of kneading meat mixture in Step 2, you can pass mixture through a grinder until finely ground. The finished product should be similar to processed meat, so that it can be thinly sliced and then pan fried without crumbling.
You can also top with mozzarella cheese if you like.