Ingredients8 h 10 m servings 131 cals
- Boil water in a large pot. Add orange peel, apple peel, lemon peel, cinnamon sticks, vanilla extract, star anise, and pine sprig to the pot, reduce heat to low, and simmer. Check water levels every 30 minutes, adding water as necessary, to keep mixture simmering 8 hours to all day.
Per Serving: 131 calories; 0.6 g fat; 27.4 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 61 mg sodium. Full nutrition
ReviewsRead all reviews 4
Although this soup smelled really amazing, the cinnamon sticks were too difficult to chew...even after simmering all afternoon. Will have to try it with powdered cinnamon next time.
I did not make any changes and I would make it again. Coincidence or not my house sold.