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My review
Winter Simmer Pot
240
The Gruntled Gourmand
"It's been said that our sense of smell is deeply tied to memory. Bring this recipe to a simmer on your stove top and the smell will have you reminiscing about holidays past and definitely enjoying the present!"
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Ingredients
8 h 10 m servings 131Original recipe yields 1 servings (1 simmer pot)
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Reviews
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9/4/2015
Although this soup smelled really amazing, the cinnamon sticks were too difficult to chew...even after simmering all afternoon. Will have to try it with powdered cinnamon next time.
8/6/2018
LMullins, don't think you are supposed to eat it. it's more of an aromatherapy kind of thing. love this!
1/28/2017
I did not make any changes and I would make it again. Coincidence or not my house sold.
12/24/2014
Easy and perfect. I had a smaller pot so I have to fill it more often.... and I used my dried rosemary stems in addition to the pine to give a complex aroma in the house.... its' wonderful