Turkey Tom Kha Gai
One of the great blessings, and curses, of Thanksgiving is leftover turkey. That's where this spicy Thai coconut soup recipe comes in. This is my take on Tom Kha Gai, and as usual I make no claim as to its authenticity. I do know it tastes amazing and will make you forget you even roasted a turkey. Garnish with chili oil, cilantro leaves, and lime wedges.
You can use white sugar in place of palm sugar, if desired. You can use young lemon leaves in place of the lime leaves, if desired.