Cornbread Made with Coconut Oil
This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change the taste of the cornbread.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
I also add jalapeno peppers to one end of the cornbread for my daughter Amber Lynn who loves the spicy style of cornbread.
You could also make this into muffins by spooning batter into greased muffin cups.