Carrot, Tomato, and Spinach Quinoa Pilaf with Ground Turkey
I took some leftover quinoa pilaf and added black beans and ground turkey. It made an excellent one-dish meal that hits the table in a hurry. I found it was a good way to use up the leftovers from another dinner. We have the pilaf as a side dish for the two of us, and it is always too much. Adding ground turkey and black beans makes another unique meal that is quick to prepare. Enjoy!
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Recipe Summary
Ingredients
Directions
Cook's Note:
I add about 2 ounces water when using leftover pilaf and mixing with the turkey and beans; it turns out perfect!