Carrot, Tomato, and Spinach Quinoa Pilaf with Ground Turkey
Original recipe yields 5 servings
I add about 2 ounces water when using leftover pilaf and mixing with the turkey and beans; it turns out perfect!
422 calories; protein 28.6g; carbohydrates 40.8g; fat 16.6g; cholesterol 66.9mg; sodium 396mg. Full Nutrition