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Chicken Caesar Pasta Salad

Rated as 4.5 out of 5 Stars
4

"This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!"
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Ingredients

2 h 27 m servings 381
Original recipe yields 10 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
  2. Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

Nutrition Facts


Per Serving: 381 calories; 15.5 34.1 25.5 102 210 Full nutrition

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Reviews

Read all reviews 9
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this twice . It's easy to put together and it's good. I would use Gerard's Caesar dressing and Tysons canned white chicken.

Most helpful critical review

Not a lot of flavor and we added a lot of garlic granules and a lot of creamy Caesar dressing. Won't be making this one again.

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I've made this twice . It's easy to put together and it's good. I would use Gerard's Caesar dressing and Tysons canned white chicken.

This is very good. I added sliced Kalamata olives and sliced grape tomatoes on the top. I made it with shrimp and home made Caesar dressing.

This was yummy! I loved how easy it was to throw together and how it did not get dry, like some of these types of salads do upon sitting in the fridge. I used rotini pasta, but that was my only ...

Very good salad. My family enjoyed. The only change I made was to use a sweet onion in place of the red. MKR

Delicious!

Good recipe and easy to make. Took less than an hour to throw together though.

Very good salad. Thanks.

Not a lot of flavor and we added a lot of garlic granules and a lot of creamy Caesar dressing. Won't be making this one again.

I made this as written and found this kind of bland. I added 1/4 teaspoon dried basil to jazz it up and it was better. Still not what I had hoped for, so sorry for a not so good review.