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Beach House Burgers

Rated as 5 out of 5 Stars

"I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful if you don't!"
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30 m servings 350
Original recipe yields 8 servings


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.
  3. Stir tomatoes and basil together in a bowl until well-combined.
  4. Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.
  5. Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.

Nutrition Facts

Per Serving: 350 calories; 15 24.3 28 68 468 Full nutrition

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Delicious. I never thought about putting basil on a burger. A little balsamic glaze or vinegar mixed with the tomato and basil would be good too. (Next time) The weather was not cooperating ...

A great marriage of flavors with the basil and tomato topping. So easy to make.