Beach House Burgers

5.0
(2)

I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful if you don't!

1
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound ground sirloin

  • 1 pound ground chuck

  • ½ cup chopped onion

  • kosher salt and freshly ground black pepper to taste

  • 1 ½ cups chopped fresh tomatoes

  • 2 tablespoons chopped fresh basil

  • 8 slices mozzarella cheese

  • 8 hamburger buns, split

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.

  3. Stir tomatoes and basil together in a bowl until well-combined.

  4. Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.

  5. Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.

Nutrition Facts (per serving)

350 Calories
15g Fat
24g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 350
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 34%
Cholesterol 68mg 23%
Sodium 468mg 20%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 5%
Total Sugars 4g
Protein 28g
Vitamin C 5mg 26%
Calcium 296mg 23%
Iron 3mg 17%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.