Rating: 4.5 stars
70 Ratings
  • 5 star values: 44
  • 4 star values: 22
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

Recipe Summary

cook:
1 min
total:
11 mins
prep:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.n

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Nutrition Facts

106 calories; protein 0.7g; carbohydrates 1.5g; fat 11g; cholesterol 40.8mg; sodium 11.6mg. Full Nutrition
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