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Whipped Cream Filling

Rated as 4.52 out of 5 Stars

"Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled."
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Ingredients

11 m servings 106 cals
Original recipe yields 16 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 106 calories; 11 g fat; 1.5 g carbohydrates; 0.7 g protein; 41 mg cholesterol; 12 mg sodium. Full nutrition

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Reviews

Read all reviews 56
  1. 64 Ratings

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Most helpful positive review

I filled eclairs with this and they were excellent. The only change I made was to increase the sugar to 4 Tbsps as when I tasted it before I whipped it, it was not quite sweet enough for my swee...

Most helpful critical review

I thought I followed the directions to a 'T', but the gelatin just sat in chunks inside the whipped cream, so the whipped cream, besides turning all watery at room temperature, held bits and pie...

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I filled eclairs with this and they were excellent. The only change I made was to increase the sugar to 4 Tbsps as when I tasted it before I whipped it, it was not quite sweet enough for my swee...

Thank you for having this recipe. I have been looking for this recipe on line for an hour! I have made this before and it is great. You can also dissolve the gelatin in the microwave. Karynn

I used vanilla and almond extract for flavor. I also used splenda. I whipped a bit more after I notice the soft picks then I stopped to make the gelatin. The tricky part is to keep the gelatin f...

I think this is a great base recipe. The texture was great, but I thought it could've been a tad sweeter. I probably added closer to 3 tablespoons of confectioner's sugar. I also made a green...

I used this for a frosting on a lemon filled spongecake roll. It turned out perfectly and I didn't have to worry about plain whipped cream turning watery on me.

This is a really light and fluffy pastry cream. It is perfect for a rolled chocolate cake or filling in just about anything! I will keep this recipe on hand and use it forever!

This turned out great, I will add a little more gelatine next time. I also added more powered sugar, because I like it a little sweet.

Great recipe and easy to adjust. used 3.5T of powdered sugar because the cake was already sweet. let the gelatin sit in cold water for at least a minute. then microwave for a minute at a tim...

I used this as reg whipped cream since I have the hardest time getting it to peak. It thickend up nicely in the fridge. Served on top of cheese cake with strawberry sauce and chocolate shavings.