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My review
Tuna and Vegetable Casserole
3
Enaid
"In an attempt to eat healthier, my husband and I have been eating more vegetables and less meats. As a result, I have become more creative coming up with dinner meals. This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried onions. Another option would be more grated cheese or crushed potato chips."
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Ingredients
50 m servings 397Original recipe yields 8 servings (1 casserole)
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 425 degrees F (220 degrees C).
- Combine green beans, squash, peas, and carrots in a microwave-safe glass or ceramic bowl; cook until tender, 3 to 10 minutes. Rinse vegetables with cold water and drain.
- Heat olive oil in a skillet over medium-high heat; saute mushrooms in hot oil until tender, 5 to 7 minutes.
- Whisk mushroom soup and milk together in a large bowl; add vegetables, mushrooms, tuna, onion, and Cheddar cheese. Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions.
- Bake in the preheated oven until bubbling, about 20 minutes.
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Reviews
Read all reviews 1723 Ratings
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Most helpful positive review
12/10/2014
Tuna & Vegetable Casserole Haiku: "This is unlike me, TOO many vegetables, in this casserole." The poor tuna got lost in all those veggies, and we LOVE veggies in our house. I know that I will m...
Most helpful critical review
2/28/2020
Overall a good concept. I would make it again. The only exception being that I would add the fried onion topping at the very end. Most of my topping was burnt and had to be picked off.
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12/10/2014
Tuna & Vegetable Casserole Haiku: "This is unlike me, TOO many vegetables, in this casserole." The poor tuna got lost in all those veggies, and we LOVE veggies in our house. I know that I will m...
5/28/2015
Good one here…the veggies could have gone into the pot with pasta near the end .. maybe the last 5 or 6 minutes. I would have sautéed the onions with the mushrooms in the skillet for a nice mixt...
3/4/2015
I didn't use the onion or the squash. Seeing that it called for a cup for each vegetable I doubled the tuna. The carrots came out a kind of a bit hard, so next time I make this recipe, I'll cook...
1/3/2017
had cream of asparagus on hand which worked fine.... but if one wishes to eat more healthfully, suggest skipping the directive to serve it "topped ... with French fried onions" or "more grated c...
12/21/2016
I just made this tonight and it was great! I did make some adjustments. I sauteed the mushrooms with the onion and vegetables as another poster suggested. I also cut the vegetables in half. I al...
11/2/2016
This turned out delicious. I omitted mushrooms since we didn't have any, substituted heavy cream for the milk, and added some garlic powder. To cut down on extra carbs I put shredded mozzarella ...
2/28/2020
Overall a good concept. I would make it again. The only exception being that I would add the fried onion topping at the very end. Most of my topping was burnt and had to be picked off.
3/15/2019
I would leave out the fresh mushrooms, they added an odd texture, also definitely more tuna than called for. But it was a recipe really good for a base and to tinker with. Will make again.
3/12/2019
Very bland and needed more tuna for sure. I don't think it is even worth trying to modify to make it again.