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Tuna and Vegetable Casserole

Rated as 4 out of 5 Stars
2

"In an attempt to eat healthier, my husband and I have been eating more vegetables and less meats. As a result, I have become more creative coming up with dinner meals. This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried onions. Another option would be more grated cheese or crushed potato chips."
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Ingredients

50 m servings 397
Original recipe yields 8 servings (1 casserole)

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Combine green beans, squash, peas, and carrots in a microwave-safe glass or ceramic bowl; cook until tender, 3 to 10 minutes. Rinse vegetables with cold water and drain.
  4. Heat olive oil in a skillet over medium-high heat; saute mushrooms in hot oil until tender, 5 to 7 minutes.
  5. Whisk mushroom soup and milk together in a large bowl; add vegetables, mushrooms, tuna, onion, and Cheddar cheese. Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions.
  6. Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts


Per Serving: 397 calories; 20.7 37.8 13.9 33 626 Full nutrition

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Reviews

Read all reviews 16
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tuna & Vegetable Casserole Haiku: "This is unlike me, TOO many vegetables, in this casserole." The poor tuna got lost in all those veggies, and we LOVE veggies in our house. I know that I will m...

Most helpful critical review

I would leave out the fresh mushrooms, they added an odd texture, also definitely more tuna than called for. But it was a recipe really good for a base and to tinker with. Will make again.

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Tuna & Vegetable Casserole Haiku: "This is unlike me, TOO many vegetables, in this casserole." The poor tuna got lost in all those veggies, and we LOVE veggies in our house. I know that I will m...

Good one here…the veggies could have gone into the pot with pasta near the end .. maybe the last 5 or 6 minutes. I would have sautéed the onions with the mushrooms in the skillet for a nice mixt...

I didn't use the onion or the squash. Seeing that it called for a cup for each vegetable I doubled the tuna. The carrots came out a kind of a bit hard, so next time I make this recipe, I'll cook...

had cream of asparagus on hand which worked fine.... but if one wishes to eat more healthfully, suggest skipping the directive to serve it "topped ... with French fried onions" or "more grated c...

I just made this tonight and it was great! I did make some adjustments. I sauteed the mushrooms with the onion and vegetables as another poster suggested. I also cut the vegetables in half. I al...

This turned out delicious. I omitted mushrooms since we didn't have any, substituted heavy cream for the milk, and added some garlic powder. To cut down on extra carbs I put shredded mozzarella ...

I would leave out the fresh mushrooms, they added an odd texture, also definitely more tuna than called for. But it was a recipe really good for a base and to tinker with. Will make again.

Very bland and needed more tuna for sure. I don't think it is even worth trying to modify to make it again.

Really liked this. However, I did change a few things.