Tuna and Vegetable Casserole
Servings Per Recipe: 8
Calories: 397.5
% Daily Value *
protein: 13.9g 28 %
carbohydrates: 37.8g 12 %
dietary fiber: 2.9g 12 %
sugars: 4.7g
fat: 20.7g 32 %
saturated fat: 6.6g 33 %
cholesterol: 33.2mg 11 %
vitamin a iu: 3434.9IU 69 %
niacin equivalents: 8.7mg 67 %
vitamin b6: 0.3mg 16 %
vitamin c: 10.6mg 18 %
folate: 78.5mcg 20 %
calcium: 100.1mg 10 %
iron: 2.4mg 13 %
magnesium: 38.5mg 14 %
potassium: 368.1mg 10 %
sodium: 625.6mg 25 %
thiamin: 0.3mg 35 %
calories from fat: 186.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.