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AnnieBell's Peach Cobbler

Rated as 5 out of 5 Stars
1

"This is my mom's recipe that's been handed down to all of her daughters."
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Ingredients

55 m servings 821
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.
  2. Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.
  3. Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.
  4. Bake in the preheated oven until crust is light brown, about 45 minutes.

Footnotes

  • Cook's Note:
  • For a thicker cobbler, mix 1/2 teaspoon cornstarch to the mixture.

Nutrition Facts


Per Serving: 821 calories; 35.4 126.4 4.9 41 440 Full nutrition

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Reviews

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VERY GOOD peach cobbler recipe. If you like your cobblers on the sweet side, this recipe is perfect! If you want it a bit less sweet, reduce the sugar in this recipe. Other than that, leave it j...