Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is my mom's recipe that's been handed down to all of her daughters.

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Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.

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  • Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.

  • Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.

  • Bake in the preheated oven until crust is light brown, about 45 minutes.

Cook's Note:

For a thicker cobbler, mix 1/2 teaspoon cornstarch to the mixture.

Nutrition Facts

821 calories; protein 4.9g; carbohydrates 126.4g; fat 35.4g; cholesterol 40.7mg; sodium 440.4mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
10/22/2015
VERY GOOD peach cobbler recipe. If you like your cobblers on the sweet side, this recipe is perfect! If you want it a bit less sweet, reduce the sugar in this recipe. Other than that, leave it just as it is. I made this recipe as-is and only used one cup of the brown sugar and my own home-canned peaches (2 quarts). I used a 9x11 pan, so the pie crusts do not perfectly fit. In my case I only had one pre-made pie crust anyway, so I spread that one on the bottom and simply made additional dough for the top. This recipe tasted like the one my grandmother used to make (not like the newer peach cobbler recipes). So if you're my age (LOL), you'll appreciate this old-timey cobbler taste! :-) Read More
(10)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/22/2015
VERY GOOD peach cobbler recipe. If you like your cobblers on the sweet side, this recipe is perfect! If you want it a bit less sweet, reduce the sugar in this recipe. Other than that, leave it just as it is. I made this recipe as-is and only used one cup of the brown sugar and my own home-canned peaches (2 quarts). I used a 9x11 pan, so the pie crusts do not perfectly fit. In my case I only had one pre-made pie crust anyway, so I spread that one on the bottom and simply made additional dough for the top. This recipe tasted like the one my grandmother used to make (not like the newer peach cobbler recipes). So if you're my age (LOL), you'll appreciate this old-timey cobbler taste! :-) Read More
(10)
Rating: 2 stars
09/13/2021
I used the recipe as shown. The result was more like a very watery peach pie. Will not make this again. Read More