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AnnieBell's Peach Cobbler


"This is my mom's recipe that's been handed down to all of her daughters."
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55 m servings 821 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.
  2. Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.
  3. Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.
  4. Bake in the preheated oven until crust is light brown, about 45 minutes.


  • Cook's Note:
  • For a thicker cobbler, mix 1/2 teaspoon cornstarch to the mixture.

Nutrition Facts

Per Serving: 821 calories; 35.4 g fat; 126.4 g carbohydrates; 4.9 g protein; 41 mg cholesterol; 440 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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VERY GOOD peach cobbler recipe. If you like your cobblers on the sweet side, this recipe is perfect! If you want it a bit less sweet, reduce the sugar in this recipe. Other than that, leave it j...