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Garlicky Green Beans with Shallot
August 10, 2015

I thought these tasted good. They were just a little oily for my taste. I followed the recipe but used about 20 oz of green beans and cut the parmesan back by half. It seemed like plenty grated parmesan after 1/4 cup. I will probably stick to an oven roasted recipe I found on the site that doesnt require all the stirring and oily splatter from a stove-top pan while cooking. I did find, too, that they do taste better the next day after some of the oil is absorbed. ty

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