Skip to main content New<> this month
Get the Allrecipes magazine
Garlicky Green Beans with Shallot
Reviews:
January 12, 2015

I prepared this as the recipe directed, with the addition that I poured in a good glug of white wine to help the cooking process along. It did do that, but it added great flavor as well. Also, not wanting big slivers of garlic, I chose to mince it. This was a nice, but still easy, way to dress green beans up a bit without obliterating their good fresh flavor.

  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars