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Garlicky Green Beans with Shallot

Rated as 4.64 out of 5 Stars
1

"Caramelized shallots and garlic with cheese. Yummy!"
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Ingredients

30 m servings 169
Original recipe yields 5 servings

Directions

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  1. Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
  2. Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
  3. Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

Nutrition Facts


Per Serving: 169 calories; 12.8 10 5.3 13 177 Full nutrition

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Reviews

Read all reviews 20
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I prepared this as the recipe directed, with the addition that I poured in a good glug of white wine to help the cooking process along. It did do that, but it added great flavor as well. Also, ...

Most helpful critical review

This recipe is good problem is that it has too much oil. I will add less of both or just butter. To make sure my green beans were cooked well I added a bit of water to create steam to steam them...

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I prepared this as the recipe directed, with the addition that I poured in a good glug of white wine to help the cooking process along. It did do that, but it added great flavor as well. Also, ...

These were very good, but I think would be even better with some bacon added. The shallots and garlic cooked quickly, and even the green beans were "crisp tender" in about 6 minutes. Thanks, m...

Fantastic! I didn't have enough green beans, so I added a red bell pepper cut into long slices. I used 2 shallots, extra butter, & 2 big pours of chardonnay (poured one towards the end). Also, ...

I used Trader Joe's frozen french-style green beans and steamed them five mins before proceeding with the recipe. Added them to the "sauce" once it was done just long enough to wilt and heat the...

Yum I will make it again. I used sweet onion because it is what I had on hand. Delicious

This recipe is good problem is that it has too much oil. I will add less of both or just butter. To make sure my green beans were cooked well I added a bit of water to create steam to steam them...

used fresh asparagus. Perfect.

I thought these tasted good. They were just a little oily for my taste. I followed the recipe but used about 20 oz of green beans and cut the parmesan back by half. It seemed like plenty grated ...

Absolutely delicious way to dress up Harcott Green Beans. Onion and shallot became carmelized as the green beans cooked! Yum!