Rating: 4.5 stars 4.5
35 Ratings
  • 5 star values: 23
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Caramelized shallots and garlic with cheese. Yummy!



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.

  • Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.

  • Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

Nutrition Facts

169 calories; protein 5.3g; carbohydrates 10g; fat 12.8g; cholesterol 13.1mg; sodium 177.2mg. Full Nutrition