Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Just an easy slow cooker chili recipe I came up with. Can be varied very easily with different ingredients. Serve with corn muffins and a simple tossed salad for an easy dinner.

Recipe Summary

cook:
6 hrs 5 mins
total:
6 hrs 20 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef mixture to a slow cooker.

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  • Stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture.

  • Mix chili powder, sugar, Italian seasoning, garlic salt, and pepper together in a bowl; stir into beef mixture. Add beer.

  • Cook on Low, 6 to 8 hours.

Cook's Note:

Water can be substituted for the beer.

Any variety of beans can be substituted for the pinto beans.

Nutrition Facts

551 calories; protein 31.5g; carbohydrates 61g; fat 21.4g; cholesterol 69.6mg; sodium 2706mg. Full Nutrition
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