Ingredients15 m servings 137 cals
- Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.
Per Serving: 137 calories; 4.6 g fat; 24.8 g carbohydrates; 0.1 g protein; 13 mg cholesterol; 29 mg sodium. Full nutrition
ReviewsRead all reviews 5
Nice and easy. I had actually put this together without looking on here first except that I used milk because I had no cream. Tis very sweet frosting and as it was intended for a spice cake I ad...
The flavor is great, a bit sweet, but offsets the savory bacon flavor of the coconut I used. Next time less liquid. After the maple syrup, the consistency was fine and didn't need the cream.
10.09.16 ~ Yum, Yum, Yum - I could have eaten this frosting with a spoon, but I didn't, I only licked the beaters. I didn't have any whipping cream on hand, so I used a little milk. It worked pe...
I added a pinch of salt and used unsalted butter. It was perfect. Especially with chopped bacon!!