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Maple Buttercream Frosting

Rated as 3.88 out of 5 Stars

"This is a very sweet frosting - it reminds me of maple candy."
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15 m servings 137
Original recipe yields 24 servings (2 cups)


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  1. Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.

Nutrition Facts

Per Serving: 137 calories; 4.6 24.8 0.1 13 29 Full nutrition

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Read all reviews 6
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Nice and easy. I had actually put this together without looking on here first except that I used milk because I had no cream. Tis very sweet frosting and as it was intended for a spice cake I ad...

This frosting is just like the description says, it is a very sweet frosting. A little goes a long way. I wouldn't suggest piping on cupcakes like I did. I think this would be good smeared on to...

The flavor is great, a bit sweet, but offsets the savory bacon flavor of the coconut I used. Next time less liquid. After the maple syrup, the consistency was fine and didn't need the cream.

10.09.16 ~ Yum, Yum, Yum - I could have eaten this frosting with a spoon, but I didn't, I only licked the beaters. I didn't have any whipping cream on hand, so I used a little milk. It worked pe...

I added a pinch of salt and used unsalted butter. It was perfect. Especially with chopped bacon!!