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Tuna Fish Wraps


"A friend of mine gave me this recipe and it is just delicious! Give it a try with chicken too and use it just on lettuce as a salad. It is easy and good."
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1 h 15 m servings 1043 cals
Original recipe yields 2 servings (2 wraps)

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  • Prep

  • Ready In

  1. Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.
  2. Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.


  • Cook's Note:
  • Almonds can be substituted for peanuts.

Nutrition Facts

Per Serving: 1043 calories; 62 g fat; 76.4 g carbohydrates; 49.4 g protein; 94 mg cholesterol; 1179 mg sodium. Full nutrition

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An interesting combinations of flavors going on here. The peanuts add a nice crunch, the curry powder a subtle flavor, the jalapeno is little spice. I would use some of the cream cheese an the...