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Ingredients1 h 15 m servings 1043 cals
Original recipe yields 2 servings (2 wraps)
- Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.
- Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.
- Cook's Note:
- Almonds can be substituted for peanuts.
Per Serving: 1043 calories; 62 g fat; 76.4 g carbohydrates; 49.4 g protein; 94 mg cholesterol; 1179 mg sodium. Full nutrition
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