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My review
Pasta Fredda
Buckwheat Queen
"Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the flavors attach to the other ingredients."
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Ingredients
45 m servings 451 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool to room temperature.
- Combine tomatoes, bocconcini, olives, olive oil, basil, and oregano in a large bowl; toss to evenly coat. Add pasta to tomato mixture and toss.
Footnotes
- Cook's Note:
- Any variety of pasta corta (short pasta), such as fusilli or penne can be used on place of the farfalle.
Nutrition Facts
Per Serving: 451 calories; 21.8 g fat; 47.6 g carbohydrates; 17.3 g protein; 39 mg cholesterol; 314 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
1/6/2015
As is so typical of Italian cuisine, this was defined by its simplicity and by its fresh and quality ingredients. This Pasta Fredda, Caprese style, was good and satisfying (and a dish after my...
Most helpful critical review
5/9/2016
Very bland! Needed something else for flavor. Very disappointed
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1/6/2015
As is so typical of Italian cuisine, this was defined by its simplicity and by its fresh and quality ingredients. This Pasta Fredda, Caprese style, was good and satisfying (and a dish after my...
8/9/2015
When we lived in the northeast I'd make a sauce(gravy) every Sunday for my family, that's what Italians do! Now that we live in the southwest the summers are a little to hot to make a sauce all ...
9/17/2016
This was so delicious. I served it warm because I had to reduce the tomatoes otherwise my children would have picked them out. I'll make this again. Just delicious!!!
5/1/2016
The recipe is great. I added a bit more olive oil, but the overall flavor is light and sweet. Will definitely make again.
2/4/2018
We made this with a pound of pasta and doubled the ingredients. It was great and lasted for two days.