Rating: 5 stars
29 Ratings
  • 5 star values: 25
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.

  • Place arugula in a bowl and drizzle dressing over greens; toss to coat.

Cook's Note:

You can make a larger batch of dressing by simply doubling or tripling the amounts and store it in the fridge for a week or two. This dressing can also do double duty as a marinade for chicken or thick, firm-fleshed fish.

Any variety of spring lettuce such as Bibb or red leaf can replace the arugula.

Nutrition Facts

83 calories; protein 1.2g; carbohydrates 4.1g; fat 7.3g; sodium 99.9mg. Full Nutrition