Sandy's Simple Spring Lettuce Salad
Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.
You can make a larger batch of dressing by simply doubling or tripling the amounts and store it in the fridge for a week or two. This dressing can also do double duty as a marinade for chicken or thick, firm-fleshed fish.
Any variety of spring lettuce such as Bibb or red leaf can replace the arugula.