Recipes Desserts Specialty Dessert Recipes Dessert Salad Recipes Pineapple Pretzel Salad 4.4 (115) 103 Reviews 2 Photos This recipe is made with pineapple instead of strawberries. Recipe by EGLENTZER Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 18 Yield: 1 - 9x13 inch dish Jump to Nutrition Facts Ingredients 2 cups crushed pretzels 1 cup butter, melted 1 (8 ounce) package cream cheese 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 2 (20 ounce) cans crushed pineapple ½ (3.4 ounce) package instant vanilla pudding mix Directions Preheat oven to 350 degrees F (175 degrees C). Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes. Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving. I Made It Print Nutrition Facts (per serving) 294 Calories 17g Fat 34g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 294 % Daily Value * Total Fat 17g 22% Saturated Fat 11g 57% Cholesterol 41mg 14% Sodium 308mg 13% Total Carbohydrate 34g 12% Dietary Fiber 1g 3% Total Sugars 24g Protein 2g Vitamin C 6mg 30% Calcium 26mg 2% Iron 1mg 4% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved