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Mexican Meatloaf with Green Chile Peppers

Kiran White Dettmann

"This meatloaf is a family-favorite. It's a great variation of plain meatloaf."
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1 h 20 m servings 569 cals
Original recipe yields 4 servings (1 loaf)

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine ground beef, 1/2 of the tomato sauce, and 1/2 of the Colby-Jack cheese together in a large bowl; add tortilla chips, onions, eggs, green chile peppers, chili powder, and salt and mix well. Pack meat mixture into an 8x4-inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain grease from pan.
  4. Pour remaining tomato sauce over meatloaf and sprinkle remaining cheese over tomato sauce. Cook in the oven until cheese is melted, about 5 minutes.

Nutrition Facts

Per Serving: 569 calories; 39.9 g fat; 13 g carbohydrates; 39.7 g protein; 228 mg cholesterol; 1327 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Had to use Jalapeno peppers instead, could not find green peppers., other than that made as is... Very good everyone loved it.

This was okay. I was hoping for a little more flavor out of it. I would add more seasoning next time. The meatloaf was very moist.

I am somewhat meatloaf-challenged (can't keep it together!), so I was rather pleased with my results following this recipe! It was easy to pull together using ingredients I had on hand, and we t...