Ingredients1 h 20 m servings 569 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ground beef, 1/2 of the tomato sauce, and 1/2 of the Colby-Jack cheese together in a large bowl; add tortilla chips, onions, eggs, green chile peppers, chili powder, and salt and mix well. Pack meat mixture into an 8x4-inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain grease from pan.
- Pour remaining tomato sauce over meatloaf and sprinkle remaining cheese over tomato sauce. Cook in the oven until cheese is melted, about 5 minutes.
Per Serving: 569 calories; 39.9 g fat; 13 g carbohydrates; 39.7 g protein; 228 mg cholesterol; 1327 mg sodium. Full nutrition
ReviewsRead all reviews 3
Had to use Jalapeno peppers instead, could not find green peppers., other than that made as is... Very good everyone loved it.
This was okay. I was hoping for a little more flavor out of it. I would add more seasoning next time. The meatloaf was very moist.