Pico de Gallo with Cabbage (Mexican Coleslaw)
Ingredients1 h 20 m servings 42 cals
- Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Per Serving: 42 calories; 0.2 g fat; 9.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 139 mg sodium. Full nutrition
ReviewsRead all reviews 5
Wow, I could eat the entire bowl. This is that good. Such a versatile recipe that the heat and lime juice can be adjusted to your liking. Definitely a keeper! Thank you mommy for such a great r...
Nice change to traditional non-creamy coleslaw. I would have given 5 stars but we all found the lime too overpowering. I had to add a little agave to balance it out. Still a really nice slaw. Se...
This was great! Made as is. The La Costena pickled jalepenos were spot on. We made a huge batch for football on sunday. Originally it was just supposed to be a chips and salsa substitute, but it...