The deboning process took about half an hour but will go quicker next time. The flavor is fine but this is all about the presentation so save this for when you have guests you want to impress.
I tried this recipe on a chicken first before the Christmas party that I'm hosting for my in - laws. The technique is complicated for us beginners but achievable. I'm giving 4 stars because it i...
Though it took some time to de-bone the turkey, it was worth it. The entire turkey “roast” was moist and the after dinner clean up was a snap. I used the carcass to make turkey broth using Chef ...