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Ingredients5 m servings 240 cals
Original recipe yields 1 servings (1 cocktail)
- Place cherries in a low boy glass and splash with bitters. Muddle cherries until smashed to desired consistency.
- Fill a cocktail shaker with ice; pour in rye, vermouth, simple syrup, and lemon juice. Cover shaker, shake vigorously, and pour cocktail over cherries.
- Cook's Notes:
- I buy a bag of frozen cherries and keep them on hand to use as needed. You can use fresh cherries too.
- I have also used honey-infused whiskey in exchange for the whiskey and syrup with excellent results.
Per Serving: 240 calories; 0.2 g fat; 17.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 2
These were a hit at my work Christmas party. I don't drink whiskey but the people who tasted this drink enjoyed the flavour combination. We used the Grinch kebabs on swizzle sticks to serve them...