Whole Wheat Banana Waffles
This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup.
Original recipe yields 6 servings
382 calories; protein 8.7g; carbohydrates 39g; fat 22.1g; cholesterol 66.9mg; sodium 373.7mg. Full Nutrition