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Whole Wheat Banana Waffles

Rated as 4.67 out of 5 Stars
1

"This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup."
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Ingredients

35 m servings 382
Original recipe yields 6 servings (6 waffles)

Directions

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  1. Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
  2. Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
  3. Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.

Nutrition Facts


Per Serving: 382 calories; 22.1 39 8.7 67 374 Full nutrition

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Reviews

Read all reviews 18
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Having just read a great article about healthy substitutions, I wanted to try this healthy recipe and see if I could apply what I read. I used low fat buttermilk for the milk, cut the oil in ha...

Most helpful critical review

These waffles did not make good belgian waffles.i had to cook them till they were very dark just to have the middle cooked through.

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Having just read a great article about healthy substitutions, I wanted to try this healthy recipe and see if I could apply what I read. I used low fat buttermilk for the milk, cut the oil in ha...

My husband and I really like these waffles. I did make some modification to this recipe. I used soy milk. The all purpose flour was replaced with whole wheat pastry flour. I had olive oil instea...

Great recipe! It made 6 fluffy, light waffles. Sometime ww flour can produce dense breads, but one was great. I took the advice of other reviews and used 1/4 cup of apple sauce and 1/4 cup of...

This is a great recipe. I made it using the ingredients listed in this recipe, and the waffles turned out light and fluffy and quite tasty. I made this for 2 people, and I had enough to freeze f...

Made recipe with a quarter cup oil, and a quarter cup apple sauce, as per the other reviews. It was a hit.

Very delicious! Used coconut oil instead of canola. Healthy breakfast!

Added a bit of cinnamon and they tasted delicious. Perhaps next time they needed a bit more time as, after 4 minutes, they were just a bit soggy.

Super delicious! I used egg substitute to make it even healthier and they were great...definitely a favorite!

I made them as written and they are delicious! Nice and crisp with a great banana flavor that isn’t overpowering.