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Whole Wheat Banana Waffles

Rated as 4.65 out of 5 Stars
1

"This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup."
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Ingredients

35 m servings 382
Original recipe yields 6 servings (6 waffles)

Directions

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  1. Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
  2. Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
  3. Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.

Nutrition Facts


Per Serving: 382 calories; 22.1 39 8.7 67 374 Full nutrition

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Reviews

Read all reviews 12
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Having just read a great article about healthy substitutions, I wanted to try this healthy recipe and see if I could apply what I read. I used low fat buttermilk for the milk, cut the oil in ha...

Most helpful critical review

These waffles did not make good belgian waffles.i had to cook them till they were very dark just to have the middle cooked through.

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Having just read a great article about healthy substitutions, I wanted to try this healthy recipe and see if I could apply what I read. I used low fat buttermilk for the milk, cut the oil in ha...

My husband and I really like these waffles. I did make some modification to this recipe. I used soy milk. The all purpose flour was replaced with whole wheat pastry flour. I had olive oil instea...

Great recipe! It made 6 fluffy, light waffles. Sometime ww flour can produce dense breads, but one was great. I took the advice of other reviews and used 1/4 cup of apple sauce and 1/4 cup of...

Added cinnamon and nutmeg, delicious

Spent years trying different waffle recipes (books and google searches) - usually to use up those last two bananas that all-of-a-sudden-went-brown. This is hands-down the best recipe. I didn’t...

These were great! I added 4 scoops of protein powder (not sweet, just whey protein), used plain yogurt in place of the oil and added 1/3 cup of ground flaxseed to up the nutritional content. T...

These waffles did not make good belgian waffles.i had to cook them till they were very dark just to have the middle cooked through.

Will definitely make again. I doubled it for my large family and used my mixer. Loved that I could use up all the overly ripe bananas

My family really loved these waffles. I did make some modifications. I used a combination of oat bran and ground flax instead of the all purpose flour. I used almond milk instead of regular mi...