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My review
Whole Wheat Banana Waffles
Melanie Pino
"This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup."
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Ingredients
35 m servings 382 calsOriginal recipe yields 6 servings (6 waffles)
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Directions
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Prep
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Cook
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Ready In
- Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
- Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
- Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.
Nutrition Facts
Per Serving: 382 calories; 22.1 g fat; 39 g carbohydrates; 8.7 g protein; 67 mg cholesterol; 374 mg sodium. Full nutrition
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Reviews
Read all reviews 1115 Ratings
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Most helpful positive review
3/8/2015
Having just read a great article about healthy substitutions, I wanted to try this healthy recipe and see if I could apply what I read. I used low fat buttermilk for the milk, cut the oil in ha...
Most helpful critical review
2/19/2017
These waffles did not make good belgian waffles.i had to cook them till they were very dark just to have the middle cooked through.
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3/8/2015
Having just read a great article about healthy substitutions, I wanted to try this healthy recipe and see if I could apply what I read. I used low fat buttermilk for the milk, cut the oil in ha...
12/6/2014
My husband and I really like these waffles. I did make some modification to this recipe. I used soy milk. The all purpose flour was replaced with whole wheat pastry flour. I had olive oil instea...
4/8/2017
Great recipe! It made 6 fluffy, light waffles. Sometime ww flour can produce dense breads, but one was great. I took the advice of other reviews and used 1/4 cup of apple sauce and 1/4 cup of...
5/2/2018
Spent years trying different waffle recipes (books and google searches) - usually to use up those last two bananas that all-of-a-sudden-went-brown. This is hands-down the best recipe. I didn’t...
6/24/2017
These were great! I added 4 scoops of protein powder (not sweet, just whey protein), used plain yogurt in place of the oil and added 1/3 cup of ground flaxseed to up the nutritional content. T...
2/19/2017
These waffles did not make good belgian waffles.i had to cook them till they were very dark just to have the middle cooked through.
2/9/2017
Will definitely make again. I doubled it for my large family and used my mixer. Loved that I could use up all the overly ripe bananas
1/1/2017
My family really loved these waffles. I did make some modifications. I used a combination of oat bran and ground flax instead of the all purpose flour. I used almond milk instead of regular mi...
8/26/2016
Delicious! I put all the wet ingredients (including the banana) and spices into a blender and pureed for a few seconds before adding to the dry ingredients. I sprinkled chopped walnuts on top j...