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My review
Whole Wheat Banana Waffles
1
Melanie Pino
"This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup."
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Ingredients
35 m servings 382Original recipe yields 6 servings (6 waffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
- Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
- Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.
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Reviews
Read all reviews 1827 Ratings
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Most helpful positive review
3/8/2015
Having just read a great article about healthy substitutions, I wanted to try this healthy recipe and see if I could apply what I read. I used low fat buttermilk for the milk, cut the oil in ha...
Most helpful critical review
2/19/2017
These waffles did not make good belgian waffles.i had to cook them till they were very dark just to have the middle cooked through.
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3/8/2015
Having just read a great article about healthy substitutions, I wanted to try this healthy recipe and see if I could apply what I read. I used low fat buttermilk for the milk, cut the oil in ha...
12/6/2014
My husband and I really like these waffles. I did make some modification to this recipe. I used soy milk. The all purpose flour was replaced with whole wheat pastry flour. I had olive oil instea...
4/8/2017
Great recipe! It made 6 fluffy, light waffles. Sometime ww flour can produce dense breads, but one was great. I took the advice of other reviews and used 1/4 cup of apple sauce and 1/4 cup of...
5/12/2020
This is a great recipe. I made it using the ingredients listed in this recipe, and the waffles turned out light and fluffy and quite tasty. I made this for 2 people, and I had enough to freeze f...
4/19/2020
Made recipe with a quarter cup oil, and a quarter cup apple sauce, as per the other reviews. It was a hit.
4/18/2020
Very delicious! Used coconut oil instead of canola. Healthy breakfast!
1/11/2020
Added a bit of cinnamon and they tasted delicious. Perhaps next time they needed a bit more time as, after 4 minutes, they were just a bit soggy.
12/28/2019
Super delicious! I used egg substitute to make it even healthier and they were great...definitely a favorite!
9/9/2018
I made them as written and they are delicious! Nice and crisp with a great banana flavor that isn’t overpowering.