Corny Pumpkin Pancakes
Use that pumpkin while it is still fresh! These gluten-free pumpkin and corn pancakes taste great! They can be served with butter and syrup. I like to serve them with applesauce!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You will know the griddle is hot enough if a drop of water 'dances' on it.
Nutrition Facts
Per Serving:
263 calories; protein 9.1g; carbohydrates 47.7g; fat 4.5g; cholesterol 93mg; sodium 189.9mg.
Full Nutrition