Pumpkin Bisque (Dairy Free)

The pumpkin flavor wasn't as strong as I had hoped for.

I'll admit that I was skeptical of the weird flavor combo, but it works. I used a homemade chicken broth with no salt at all, and the soup was still way too salty! I'll cut it down to 1 teaspoon salt when I make it again. This is a nice soup when you are in the mood for something different, but I don't think it would be one I'd put in the regular rotation.

I liked this recipe, we had it with salad and bread for supper. I had about 6 cups of leftover pumpkin so I used that instead of canned, and because i used extra pumpkin i used 2 cans of coconut milk, I didn't add any salt, otherwise i used the same amount of other ingredients as the recipe called for and it had good flavour. I'm sure using the recipe as written would be just as good.