Salted Nut Roll Squares


This salted nut roll recipe tastes just like the candy bar! Great alternative to brownies or cookies.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins


  • 1 (16 ounce) jar salted peanuts, divided

  • 1 (10 ounce) package peanut butter chips

  • 3 tablespoons butter

  • 1 (14 ounce) can sweetened condensed milk

  • 2 ½ cups marshmallows


  1. Pour 1/2 of peanuts into the bottom of a 9x13-inch baking dish.

  2. Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.

  3. Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover peanuts with a sheet of waxed paper and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.

Nutrition Facts (per serving)

510 Calories
31g Fat
45g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 510
% Daily Value *
Total Fat 31g 39%
Saturated Fat 12g 62%
Cholesterol 19mg 6%
Sodium 433mg 19%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 11%
Total Sugars 35g
Protein 16g
Vitamin C 1mg 4%
Calcium 114mg 9%
Iron 1mg 5%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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