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My review
Chocolate Marquise
made it |
8 reviews
|
Rachel
"This recipe is very chocolaty and I always get asked to make it. You can substitute half the cocoa powder for drinking chocolate to make it less rich."
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Ingredients
20 m servings 446 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In the microwave or in a small saucepan over low heat, melt chocolate, stirring until smooth.
- In a bowl, cream together butter and cocoa powder. In a separate bowl, beat egg yolks. Dissolve instant coffee in water and beat dissolved coffee, sugar and honey into egg yolks until smooth. Slowly beat in slightly cooled chocolate. Beat in cocoa mixture.
- Whip cream until stiff peaks form and fold into chocolate mixture. Chill until serving.
Footnotes
- Note
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Nutrition Facts
Per Serving: 446 calories; 34.1 g fat; 36.3 g carbohydrates; 5.8 g protein; 235 mg cholesterol; 130 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
1/30/2001
This is so chocolaty and my kids ate it so quick! Quite complicated the firsttime round, but well worth it!!
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1/30/2001
This is so chocolaty and my kids ate it so quick! Quite complicated the firsttime round, but well worth it!!
2/15/2012
I'm only giving this 5 stars because of the changes I made to it. I was a little nervous about the raw eggs, and 1/2 c of coffee seemed like a lot, too. These are the differences in ingredient...
6/9/2013
This was very rich and decadent, so I will not be making this often. The flavor was excellent and I did not think the coffee flavor was too much, even though I used espresso powder! I did have...
1/15/2010
This was awesome. I made it for a lunch I was having with friends and served it with strawberries and cream (it's too rich on its own) and I was asked for the recipe... brilliant.
4/5/2006
I agree - it does have a strong coffee flavor. But that's fine with me, I love coffee!