Cinnamon Roll Apple Crisp


This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
1 9x13-inch baking dish


  • 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

  • 1 cup rolled oats

  • 1 cup brown sugar

  • ½ cup all-purpose flour

  • 1 tablespoon ground cinnamon

  • ½ teaspoon salt

  • ½ cup margarine, softened

  • 8 Granny Smith apples, peeled and sliced, or more to taste

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.

  3. Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.

  4. Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.

  5. Bake in the preheated oven until apples are tender, 40 to 50 minutes.

  6. Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

Nutrition Facts (per serving)

674 Calories
23g Fat
116g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 674
% Daily Value *
Total Fat 23g 30%
Saturated Fat 5g 23%
Sodium 831mg 36%
Total Carbohydrate 116g 42%
Dietary Fiber 7g 25%
Total Sugars 63g
Protein 7g
Vitamin C 9mg 47%
Calcium 88mg 7%
Iron 3mg 18%
Potassium 360mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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