A must for those who like their French toast sweet and super flavorful!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
8 slices
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix whole milk and brown sugar in a large bowl.

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  • Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.

  • Heat a non-stick skillet or griddle over medium-low heat.

  • Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.

  • Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.

Editor's Note:

The nutrition data for this recipe includes the full amount of the milk mixture. The actual amount of the milk mixture consumed will vary.

Nutrition Facts

337 calories; protein 14.8g; carbohydrates 43.4g; fat 11g; cholesterol 198.2mg; sodium 529.5mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/16/2015
Love this! But I tweaked it a bit. Did not add allspice and cut nutmeg in half. The allspice I didn't have and the nutmeg is not my favorite so I always cut it. Next time I would pop it in the oven to finish cooking the middle. Read More
(2)
15 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/16/2015
Love this! But I tweaked it a bit. Did not add allspice and cut nutmeg in half. The allspice I didn't have and the nutmeg is not my favorite so I always cut it. Next time I would pop it in the oven to finish cooking the middle. Read More
(2)
Rating: 4 stars
01/14/2015
Nice flavor and for a person who doesn't care for syrup (me) this is just sweet enough. I used high quality pure vanilla bean paste as I don't care for artificial vanilla. A quick buzz with the immersion blender blends the eggs milk spices and brown sugar together easily. Thanks! Read More
(2)
Rating: 5 stars
08/29/2017
This is a simple but wonderfully flavorful french toast recipe. It was light and beautiful and tasted amazing! The only thing I did differently was I replaced the nutmeg with mace because I couldn't find my grinder for my nutmeg. It was so yummy. Read More
(1)
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Rating: 5 stars
02/02/2018
No changes made as directed. Turned out to be the best French Toast I ve ever made. The family loved it!!! Read More
(1)
Rating: 5 stars
04/04/2020
This recipe is delicious. My daughter loves it and she is one touch cookie. Read More
Rating: 5 stars
02/14/2021
The family loved the addition of the Almond Extract, allspice and nutmeg. I made this recipe KetoBakes friendly by substituting Swerve Brown Sugar and Aunt Millie’s Carb Smart White Bread. Definitely will make this a regular. Read More
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Rating: 5 stars
11/22/2018
Very easy and delicious French toast recipe. As others have said it's just sweet enough that you don't need syrup or dusting sugar. Read More
Rating: 5 stars
10/05/2019
yes, i added a garnish Read More
Rating: 5 stars
12/31/2020
Thanks! I've saved a lot of money by learning how to make this, I haven't had French Toast in a while and wanted to make it myself. Very delicious. Read More
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