Rating: 5 stars
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A must for those who like their French toast sweet and super flavorful!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix whole milk and brown sugar in a large bowl.

  • Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.

  • Heat a non-stick skillet or griddle over medium-low heat.

  • Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.

  • Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.

Editor's Note:

The nutrition data for this recipe includes the full amount of the milk mixture. The actual amount of the milk mixture consumed will vary.

Nutrition Facts

337 calories; protein 14.8g; carbohydrates 43.4g; fat 11g; cholesterol 198.2mg; sodium 529.5mg. Full Nutrition