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My review
Vanilla-Almond Spiced French Toast
5
alaskan_blue
"A must for those who like their French toast sweet and super flavorful!"
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Ingredients
20 m servings 337Original recipe yields 4 servings (8 slices)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix whole milk and brown sugar in a large bowl.
- Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
- Heat a non-stick skillet or griddle over medium-low heat.
- Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
- Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the milk mixture. The actual amount of the milk mixture consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 6Most helpful
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8/16/2015
Love this! But I tweaked it a bit. Did not add allspice and cut nutmeg in half. The allspice I didn't have and the nutmeg is not my favorite so I always cut it. Next time I would pop it in the o...
1/14/2015
Nice flavor and for a person who doesn't care for syrup (me) this is just sweet enough. I used high quality pure vanilla bean paste as I don't care for artificial vanilla. A quick buzz with th...
2/2/2018
No changes, made as directed. Turned out to be the best French Toast I’ve ever made. The family loved it!!!
8/29/2017
This is a simple but wonderfully flavorful french toast recipe. It was light and beautiful and tasted amazing! The only thing I did differently was I replaced the nutmeg with mace because I coul...
11/22/2018
Very easy and delicious French toast recipe. As others have said, it's just sweet enough that you don't need syrup or dusting sugar.