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Chia Seed, Coconut, and Raspberry French Toast Sticks


"This healthy breakfast is not only quick and easy but also delicious. A huge hit every time I serve it. Enjoy!"
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20 m servings 382 cals
Original recipe yields 3 servings

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  1. Cut each bread slice into 4 even sticks.
  2. Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.
  3. Heat a large skillet over medium heat and add butter.
  4. Dip bread sticks in the batter until completely coated.
  5. Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.
  6. Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.
  7. Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.

Nutrition Facts

Per Serving: 382 calories; 15.3 g fat; 48.1 g carbohydrates; 14.2 g protein; 140 mg cholesterol; 659 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I think this was a good idea but there was too much chia seeds. I followed the instructions and the french toast mix had been absorbed by the chia seeds. Half of the bread slices didn't have eno...

Delicious! Huge hit at breakfast this morning.