Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This healthy breakfast is not only quick and easy but also delicious. A huge hit every time I serve it. Enjoy!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut each bread slice into 4 even sticks.

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  • Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.

  • Heat a large skillet over medium heat and add butter.

  • Dip bread sticks in the batter until completely coated.

  • Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.

  • Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.

  • Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.

Nutrition Facts

382 calories; protein 14.2g; carbohydrates 48.1g; fat 15.3g; cholesterol 140.2mg; sodium 658.7mg. Full Nutrition
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