This healthy breakfast is not only quick and easy but also delicious. A huge hit every time I serve it. Enjoy!

Joy
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut each bread slice into 4 even sticks.

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  • Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.

  • Heat a large skillet over medium heat and add butter.

  • Dip bread sticks in the batter until completely coated.

  • Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.

  • Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.

  • Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.

Nutrition Facts

381.6 calories; 14.2 g protein; 48.1 g carbohydrates; 140.2 mg cholesterol; 658.7 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/02/2014
Delicious! Huge hit at breakfast this morning. Read More

Most helpful critical review

Rating: 2 stars
08/29/2016
I think this was a good idea but there was too much chia seeds. I followed the instructions and the french toast mix had been absorbed by the chia seeds. Half of the bread slices didn't have enough batter to coat. I liked the coconut. It added a nice flavor. If I were to adjust this recipe and make it again I would suggest using almond milk coconut milk or soymilk. I would use half of a cup instead of a quarter cup. I would use 2-3 eggs or 2-4 egg whites and maybe 3tbs of chia sprinkled on the toast sticks after they are in the pan. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/02/2014
Delicious! Huge hit at breakfast this morning. Read More
Rating: 5 stars
12/02/2014
Delicious! Huge hit at breakfast this morning. Read More
Rating: 2 stars
08/29/2016
I think this was a good idea but there was too much chia seeds. I followed the instructions and the french toast mix had been absorbed by the chia seeds. Half of the bread slices didn't have enough batter to coat. I liked the coconut. It added a nice flavor. If I were to adjust this recipe and make it again I would suggest using almond milk coconut milk or soymilk. I would use half of a cup instead of a quarter cup. I would use 2-3 eggs or 2-4 egg whites and maybe 3tbs of chia sprinkled on the toast sticks after they are in the pan. Read More
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