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Ingredients25 m servings 121 cals
Original recipe yields 6 servings (0 cup)
- Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to medium and simmer until glaze reduces to about 1/3 cup, about 15 minutes.
- Cook's Note:
- Baste turkey toward end of cooking time (the last 40 minutes or so) every 10 minutes. Pour remaining glaze over turkey the last 10 minutes of cooking time.
Per Serving: 121 calories; 7.7 g fat; 13.7 g carbohydrates; 0.1 g protein; 20 mg cholesterol; 56 mg sodium. Full nutrition