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Maple-Cranberry Glaze

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"This is a delicious glaze we use each year for Thanksgiving. If you use the pan drippings for your gravy, the glaze gives it a nice flavor that complements the meat well."
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25 m servings 121 cals
Original recipe yields 6 servings (0 cup)

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  1. Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to medium and simmer until glaze reduces to about 1/3 cup, about 15 minutes.


  • Cook's Note:
  • Baste turkey toward end of cooking time (the last 40 minutes or so) every 10 minutes. Pour remaining glaze over turkey the last 10 minutes of cooking time.

Nutrition Facts

Per Serving: 121 calories; 7.7 g fat; 13.7 g carbohydrates; 0.1 g protein; 20 mg cholesterol; 56 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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