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My review
Almond Coconut Muffins
jeanjeannie
"My family loves these muffins and I love that they are lower in sugar."
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Ingredients
35 m servings 318 calsOriginal recipe yields 12 servings (12 muffins)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.
Footnotes
- Cook's Notes:
- Stevia is a natural sweetener used in South America. It is sold in the United States as stevia or Truvia®.
Nutrition Facts
Per Serving: 318 calories; 18.5 g fat; 36.6 g carbohydrates; 5.2 g protein; 60 mg cholesterol; 294 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
9/23/2015
While making the recipe I realized there was no mention of the almond extract in the directions, so I added it while whisking the wet ingredients. I used a full cup of sugar in this recipe and i...
Most helpful critical review
1/1/2017
Tired of people putting specialty ingredients in the recipes. I live in the middle east and can't find Stevia anywhere. And trying to find conversions for this are all over the place. I had 1/4 ...
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9/23/2015
While making the recipe I realized there was no mention of the almond extract in the directions, so I added it while whisking the wet ingredients. I used a full cup of sugar in this recipe and i...
12/1/2014
These were very nice and the recipe made nice sized muffins. I am a coco"nut" so next time I will add a bit more coconut for me and a few more chocolate chips for the chocoholic in the house. Bu...
11/21/2017
I did not have Stevia, so I just left it out and they are plenty sweet. Also, the recipe does not mention when to add the flavoring, so I just put it in with the other wet ingredients. I made th...
4/23/2017
These are very good. I follow the recipe as stated with the exception of using 1 tsp of coconut extract (Olive Nation.com) instead of almond, and using 1/4 cup of brown sugar instead of stevia,...
1/1/2017
Tired of people putting specialty ingredients in the recipes. I live in the middle east and can't find Stevia anywhere. And trying to find conversions for this are all over the place. I had 1/4 ...
12/19/2016
This recipie is great as written. I used plain sugar tho. This recipies a keeper
5/8/2016
Tasty! I didn't have almond extract, so I substituted almond meal for half the flour. And I only had 1/3 of the sour cream called for, so I used coconut milk for the rest. Turned out great!