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Almond Coconut Muffins

Rated as 4.45 out of 5 Stars

"My family loves these muffins and I love that they are lower in sugar."
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Ingredients

35 m servings 318 cals
Original recipe yields 12 servings (12 muffins)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  2. Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.

Footnotes

  • Cook's Notes:
  • Stevia is a natural sweetener used in South America. It is sold in the United States as stevia or Truvia®.

Nutrition Facts


Per Serving: 318 calories; 18.5 g fat; 36.6 g carbohydrates; 5.2 g protein; 60 mg cholesterol; 294 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

While making the recipe I realized there was no mention of the almond extract in the directions, so I added it while whisking the wet ingredients. I used a full cup of sugar in this recipe and i...

Most helpful critical review

Tired of people putting specialty ingredients in the recipes. I live in the middle east and can't find Stevia anywhere. And trying to find conversions for this are all over the place. I had 1/4 ...

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While making the recipe I realized there was no mention of the almond extract in the directions, so I added it while whisking the wet ingredients. I used a full cup of sugar in this recipe and i...

These were very nice and the recipe made nice sized muffins. I am a coco"nut" so next time I will add a bit more coconut for me and a few more chocolate chips for the chocoholic in the house. Bu...

I did not have Stevia, so I just left it out and they are plenty sweet. Also, the recipe does not mention when to add the flavoring, so I just put it in with the other wet ingredients. I made th...

One of our favourite muffin recipes! Very tasty

These are very good. I follow the recipe as stated with the exception of using 1 tsp of coconut extract (Olive Nation.com) instead of almond, and using 1/4 cup of brown sugar instead of stevia,...

Tired of people putting specialty ingredients in the recipes. I live in the middle east and can't find Stevia anywhere. And trying to find conversions for this are all over the place. I had 1/4 ...

This recipie is great as written. I used plain sugar tho. This recipies a keeper

Tasty! I didn't have almond extract, so I substituted almond meal for half the flour. And I only had 1/3 of the sour cream called for, so I used coconut milk for the rest. Turned out great!

I adjusted the recipe for 9 muffins but still got 12. I filled the cups 3/4 full. I didn't add the chips, don't think they need it, I might add Craisins. Plan to toast the coconut and increase...